Spring Salad

By |May 12th, 2017|

Servings: 2
Cook time: 20 minutes
For this recipe you will need:

Cherry Tomatoes 1 cup
Baby Spinach 3-4 cups
Shubie’s Hummus 2 tbs
Bacon 1/2 cup
Almonds 1/2 cup
Grated Parmesan 1/2 cup
Ravida Lemon Olive […]

Ready for Risotto?

By |May 10th, 2017|

Risotto with blue cheese:                                                    For 2-3 people

Cooking time for […]

Cinco De Mayo

By |May 2nd, 2017|

Cinco De Mayo:

For this recipe you will need:          Cooking time for this recipe is of about 15 minutes.

Grilled Flank Steak
1 cup of Jasmine Rice
Extra Virgin Olive Oil
Sliced […]

Weekend Cooking Project: Nutty Tangerine-Scented Granola

By |February 10th, 2016|

Hi, friends! It’s been a while, I know. But I’m back! Yay!

This year I’m exploring and learning about mindfulness, and as a part of that, having control over what goes into my body. Making sure […]

Cajun Mac n Cheese

By |February 3rd, 2016|

Who doesn’t love a little mac n cheese…or a lot!? It’s hard to resist that warm, gooey, cheesiness that is oh so comforting. And we’ve decided to kick it up a notch and team up with […]