Bringing Paris to Marblehead
Delphin Gomes, New England’s only Master Pastry Chef, brings his world-famous French pastries back to Marblehead exclusively available at Shubie’s.
Who’s Delphin? We’re glad you asked. Delphin Gomes opened Delphin’s Gourmandise Fine French Patisserie back in 1987 and changed the pastry scene of the North Shore forever. Flaky and buttery croissants…Elephant Ears…macarons…Mogador and more…who needed to travel to Paris?
Delphin closed his doors in 2002 to bring his skills to the classrooms of the Cambridge Culinary School, where he currently is the Director of Pastry. But Delphin was missing something. You. So every week, Delphin bakes upstairs at Shubie’s and brings back his biggest hits. Come explore and take a bite.
(please call to confirm availability or for special orders)