Warning: this part may be a little moooo-ving

Was that too cheesy? Last one…we promise! We think cheese should be fun, not scary.

Stinky, creamy, runny, nutty, washed-rind, bloomy, hard…we’re talking cheese. Our case is packed with over 100 imported as well as local creamy, tart, crumbly, peppery, sweet, salty, zesty, fabulous cheeses. Not boston_mag2009sure what you like or what we’re even talking about? C’mon down to our cheese counter and ask us for a sample. We love exploring the new cheeses with you and love finding you that perfect one.

Our cheese counter even got us noticed by Boston Magazine for “Best Gourmet Shop, North” in 2009. (read about it here!)

Get the Word on Curd! 

Cheese shouldn’t be a mystery. So that’s why we have two great guides to help you figure just about anything you could ever want to know about cheese: pairings, accouterments, amounts and so much more. But as always, we love talking about cheese in person so make sure to stop by and visit us at the cheese counter.

Cheese and Beverage Pairing Guide
How to Serve Cheese Guide