We’re turning Shubie’s into a restaurant for one night and you’re our guests. Chef Kate Hammond has created a spectacular 3-course dinner and we will provide a wine pairing with each course (please note that MA state law only allows us to pour samples and not full glasses).

Kate
RESERVATIONS REQUIRED. CALL CAROL NOW @ 781 631 0149.

ONE NIGHT IN ITALY
Thursday, April 28, first seating at 5:30p
$60/person

Amuse bouche

FIRST COURSE
(choose one)

classic Caesar salad//warm croutons//shattered frico

beet carpaccio//thinly sliced roasted beets//frisee//warm port vinaigrette/honey lavender goat cheese

crudo trio//freshest fish of the day

SECOND COURSE
(choose one)

pan seared cod loin//leek puree//truffle scented potato gnocchetti

wild mushroom risotto//asparagus//burratta

braised beef short ribs//chianti//fresh herbs//taleggio mashed potatoes

DESSERT
banana bread pudding//bourbon butterscotch sauce

decadent chocolate mousse//toffee crunch//sugar-dusted fruit

dessert from delphin