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We are honored to host Natalia Ravidà, chef, food writer and prize-winning olive oil producer, from Sicily!
Natalia will not only create stunning Sicilian cuisine for all of us, but she will go over the benefits of cooking with real extra virgin olive oil and we will do a taste test of her award-winning olive oil compared to a traditional supermarket oil.
A complementary flight of our wines will be provided throughout the night, too.
Natalia is only in town for a week and we will be her only retail stop. Only 20 seats available!