Our 2017 Wines of the Year!
We sure do try a lot of wine over the course of the year, but here are our favorites for 2017! George's Pick Chateau Fonreaud, Bordeaux Blanc Sauvignon Blanc, Semillon, Muscadelle $39.99/btl You might think [...]
Very Rare and Very Special Spirits
We've been able to get our hands on some very special and very rare spirits. We have very limited quantities available and it will be on a first come first serve basis. We would be happy [...]
Three Spectacular Wines
Raise a (really) nice glass! I always love recommending great values (aka wines under $20), but this time of year I often get requests for wines that are a little more special. Here are 3 [...]
A Blast from the Past
A Blast from the Past When BZ called me two weeks ago to see if I was around Thursday morning to meet with Lia Banville I of course said "YES!" Some of you may [...]
“God of Cabernet” Returns!
Robert Foley…2007 Winemaker of the Year…God of Cabernet…Virtually Perfect…however you call it, Robert Foley Wines are superb. We are so honored to have our fourth visit with Robert this Thursday. Robert's wife, Kelly, will be joining us [...]
Spring Salad
Servings: 2 Cook time: 20 minutes For this recipe you will need: Cherry Tomatoes 1 cup Baby Spinach 3-4 cups Shubie’s Hummus 2 tbs Bacon 1/2 cup Almonds 1/2 cup Grated Parmesan 1/2 cup Ravida [...]
Ready for Risotto?
Risotto with blue cheese: For 2-3 people Cooking time for [...]
Cinco De Mayo
Cinco De Mayo: For this recipe you will need: Cooking time for this recipe is of about 15 minutes. Grilled Flank Steak 1 cup of Jasmine Rice Salt Extra Virgin Olive Oil [...]
BZ’s Spring Fling!
Saturday, April 1 1p-5p Free event! Ditch that shovel, say goodbye to winter and let's toast to spring! Our good friend, BZ, is back for his first solo appearance of 2017 and this time he [...]
Sicilian Cooking Class with Natalia Ravida
WHEN: Wednesday, January 25 from 6p-8p Natalia and her son, Alfredo, during a tasting last October at Shubie's! WHERE: Shubie's! COST: $55/person Sign up here! We are honored to host Natalia Ravidà, chef, food [...]