The way we drink is indeed changing. And Seedlip is revolutionizing that change.
Ben (founder of Seedlip) was tired of sickly sweet mocktails. Ben stumbled upon “The Art of Distillation,” which was published in 1651 and documented non-alcoholic recipes. Ben’s family has over 300 years of farming experience. Ben had an idea.
Ben started to experiment with the recipes using a small copper still and herbs from his garden. Ben’s very first batches of Seedlip sold out instantly. Clearly Ben was on to something and created the world’s first distilled non-alcoholic spirit.

Seedlip is made using all-natural ingredients, has zero carbs, zero sugar and no additives. Seedlip can simply be mixed with club soda, ginger ale or can elevate any mocktail.

Today, Seedlip can be found in cities across the world, is offered in over 250+ restaurants, the best cocktail bars, luxury hotels, and, at Shubie’s. So regardless of why you’re not drinking alcohol, Seedlip believes that you should have the choice of a grownup, complex drink.

GARDEN 108, $36.99/btl
The fresh and floral Seedlip captures the essence of the English countryside (they use hay from Ben’s family farm!). Sophisticated notes of peas, hay and a complex herbal base of spearmint, rosemary and thyme.

Featured Cocktail: Garden Party

, $36.99/btl
Orange and Mandarin peel and pith top notes, with juicy blood orange undertones open up to a stalky, grassy character. Clean, fresh notes of ginger and lemongrass with a dry finish.

Featured Cocktail: Minosa

SPICE 94, $36.99/btl
Aromatic with warm spiced notes, citrusy top notes from lemon and grapefruit peel and a long, bitter finish from oak and cascarilla bark.

Featured Cocktail: Espresso Martino